Description
This is a Master Smith knife – a title and stamp reserved for the most exquisite cutlery. The Master Smith stamp is only used on knives that represent the absolute pinnacle of Murray’s knife making abilities.
STYLE: Master Smith, International Pro series Gyuto Kitchen Knife
FEATURE:
STEEL: Hitachi White #1 Steel core laminated with 180 alternating layers of 1025 High Tensile Steel and Pure Nickel Sheet
FINISH: Ground/Polished/Deep Etched
HANDLE: Dyed Maple, Brass
LINER: White G10, Tiffany Blue G10
BLADE LENGTH: 10.51″ (267 mm, 8.81 sun)
WEIGHT: 10.41 oz (295 g)
BLADE WIDTH: 2.32″ (59 mm)
BLADE THICKNESS: 0.105″ (2.66 mm)
