Description
This is a Master Smith knife – a title and stamp reserved for the most exquisite cutlery. The Master Smith stamp is only used on knives that represent the absolute pinnacle of Murray’s knife making abilities.
STYLE: Master Smith, International Pro series Nakiri Kitchen Knife
STEEL: Hitachi White #1 Steel core laminated with 180 alternating layers of 1025 High Tensile Steel and Pure Nickel Sheet
FINISH: Ground/Polished/Deep Etched
HANDLE: Maple Birdseye Burl with Nickel Silver Bolster
LINER: Black G10
BLADE LENGTH: 6.18″ (157 mm)
WEIGHT: 7.55oz
BLADE WIDTH: 61mm
BLADE THICKNESS: 2.82mm
